Kadai Chicken: In Just 6 Simple Steps

Kadai Chicken is a well-known Indian dish that is famous for its delicious and spicy flavor, making it a delightful addition to Indian cuisine. It’s a perfect homemade dish that you can prepare and savor at the comfort of your own home.

The History of Kadai Chicken:

Kadai Chicken is a beloved part of Indian cuisine, especially in North India and Punjabi households. Its history is as intriguing as its flavors, as it has evolved to become a popular dish in various parts of India.

Kadai Chicken: In Just 6 Simple Steps

Ingredients for Kadai Chicken:

• 500 grams of chicken pieces
• 2 large tomatoes, finely chopped
• 2 medium-sized onions, finely chopped
• 1/4 cup of yogurt
• 1/4 cup of oil
• 1/4 cup of cream
• 2 green chilies, chopped
• 1 tablespoon of ginger-garlic paste
• 1 tablespoon of coriander powder
• 1/2 tablespoon of red chili powder
• 1/2 tablespoon of cumin powder
• 1/2 tablespoon of garam masala powder
• Salt to taste
• Fresh coriander leaves (for garnish)

Recipe for Kadai Chicken:

1. Begin by heating a kadai (wok) and adding oil to it. Once the oil is hot, add the finely chopped onions and sauté them until they turn golden brown.
2. Add the ginger-garlic paste and chopped green chilies to the kadai and sauté until the raw smell disappears.
3. Now, add the finely chopped tomatoes and cook them until they become soft and the oil starts to separate.
4. Add yogurt, cream, coriander powder, red chili powder, cumin powder, garam masala powder, and salt to the mixture. Stir well and cook until the oil begins to separate again.
5. Add the chicken pieces to the kadai and cook them slowly until they are fully cooked and tender. The chicken should absorb the rich flavors of the spices.
6. Your Kadai Chicken is ready! Garnish it with fresh coriander leaves for a burst of freshness and serve it hot.

In just 6 simple steps, you have prepared the delightful Kadai Chicken. It’s known for its robust and creamy flavor, reflecting the diversity of Indian cuisine. This dish has earned a special place in Indian households and continues to be a favorite among food enthusiasts around the world.