Butter Chicken: In Just 6 Easy Steps

Indian food is fortunate in that it is a celebration of diversity, with many delicious and special dishes, one of which is Butter Chicken. When we talk about Indian cuisine, one name that brings joy to people of all ages is “Butter Chicken,” also known as “Murgh Makhani.” This dish is not only incredibly flavorful but also holds a special place in Indian restaurants worldwide.

History:

The history of Butter Chicken is fascinating. It was first introduced by a chef named Kundan Lal Gujral at Moti Mahal restaurant in Delhi. He pioneered this dish in the 1950s, and it has since become an integral part of North Indian and Punjabi cuisine.

Butter Chicken: In Just 6 Easy Steps

Ingredients:

• 500 grams of chicken pieces
• 1 cup of tomato puree
• 1/2 cup of finely chopped onions
• 1/4 cup of yogurt
• 1/4 cup of cream
• 2 tablespoons of oil
• 2 tablespoons of butter
• 1 tablespoon of ginger-garlic paste
• 1/2 tablespoon of coriander powder
• 1/2 tablespoon of red chili powder
• 1/2 tablespoon of cumin powder
• 1/2 tablespoon of garam masala powder
• Salt to taste
• Fresh coriander leaves (for garnish)

Preparation:

1. Begin by heating a pan and adding oil and butter. Once hot, add finely chopped onions and sauté them until they turn golden brown.
2. Add ginger-garlic paste to the pan and cook until the raw aroma disappears.
3. Now, add tomato puree to the pan and mix in coriander powder, red chili powder, cumin powder, garam masala powder, and salt. Cook this mixture until the oil starts to separate.
4. Next, add yogurt and cream to the mixture and stir well.
5. Now, add the chicken pieces and cook them slowly until they are fully cooked and tender.
6. Your Butter Chicken is ready! Garnish it with fresh coriander leaves and serve it hot.

In just 6 easy steps, you have prepared the famous Butter Chicken. It is known for its rich and creamy flavor, and it showcases the diversity of Indian cuisine in a unique way. This dish has earned its place as a beloved classic in Indian gastronomy and continues to delight taste buds worldwide.